How to Make Chemical Apple Pie (No-Apple Apple Pie) - A Step-by-Step Guide

Are you a fan of apple pie, but don't have any apples on hand? Or maybe you're looking for a creative twist on this classic dessert? Look no further than our Chemical Apple Pie, also known as No-Apple Apple Pie. This unique recipe uses a few surprising ingredients to mimic the taste and texture of apples, creating a delicious pie that will have everyone asking for seconds.

Whether you're running low on groceries or just feeling adventurous in the kitchen, this no-apple apple pie is su...

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Ingredients

  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 2 cups water
  • 1 ½ cups white sugar
  • 1 ½ teaspoons cream of tartar
  • 25 buttery round crackers
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat the oven to 450 degrees F (225 degrees C).
  • Roll out pastry, place bottom pastry into a pie pan, and set aside.
  • Bring water to a boil in a large saucepan.
  • Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
  • Pour cracker mixture into the pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter. Cover with top pastry. Seal edges and cut steam vents in the top.
  • Bake in the preheated oven until crust is golden brown, about 30 minutes. You may need to cover the top pastry partway through baking to prevent burning.
  • Nutrition

    456 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 355mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 124mg