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How to Make Chelsea Buns - A Step-by-Step Guide

Chelsea buns are a delicious and classic British pastry that has been enjoyed for hundreds of years. These sweet and sticky buns are made with a rich dough and filled with a mixture of currants, sugar, and spices. The buns are then rolled up, sliced, and baked until golden brown and gooey. They are perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee.

The history of Chelsea buns dates back to the 18th century when they were first created in a bakery in the Ch...

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Ingredients

  • 2 (.25 ounce) envelopes active dry yeast
  • 1 teaspoon white sugar
  • ¼ cup warm water
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup butter
  • 1 ½ cups milk
  • ¾ cup white sugar, divided
  • 3 eggs, beaten
  • ¼ cup butter, melted
  • 1 cup raisins
  • 1 egg yolk
  • 2 tablespoons water

Information

  • Prep Time: 1 hr
  • Cook Time: 25 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 12
  • Yield: 1 dozen buns

  • Sprinkle the yeast over 1/4 cup of warm water in a small bowl and stir in 1 teaspoon of sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  • Sift together the flour and salt. Cut in 3/4 cup butter with a knife or pastry blender until the mixture resembles coarse crumbs. Bring the milk to a boil; remove from the heat and stir in 1/2 cup sugar. Cool until the milk is lukewarm, no more than 100 degrees F (40 degrees C). Pour the milk and yeast mixture into the flour. Add the eggs and mix well to form a soft, sticky dough.
  • Turn the dough out onto a well-floured surface and knead until smooth and elastic, about 8 minutes. Add more flour a tablespoon at a time, if necessary. Place the dough in a buttered bowl, turning to coat the dough. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
  • Roll the dough into a square on a floured surface. Brush the dough with the melted butter and sprinkle with the remaining 1/4 cup sugar and the raisins. Roll up the dough to form a log, pinching the seam to seal.
  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Cut the log into slices about 1 1/2 inches thick. Place the slices in the prepared pan and let them rise for 30 minutes. Beat the egg yolk with 2 tablespoons of water to form an egg wash. Brush the buns with egg wash.
  • Bake in the preheated oven until the buns are golden brown and the centers are set, about 25 minutes.

    • Nutrition

    493 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 101mg
    • Sodium: 335mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 260mg

    Categories

    Sweet recipes
    Pastry recipes
    Baked goods recipes
    Cinnamon recipes
    Dessert recipes