How to Make Chele's Halibut - A Step-by-Step Guide

If you're a fan of seafood, then you're in for a treat with this delicious recipe for Chele's Halibut. This dish brings together the fresh flavors of halibut with a blend of herbs and seasonings that will have your taste buds singing. Whether you're serving up a special meal for guests or simply indulging in a gourmet dinner at home, this recipe is sure to impress.

Halibut is a lean and flaky white fish that is perfect for grilling, baking, or pan-searing. Its mild flavor is the perfe...

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Ingredients

  • 2 pounds halibut steak, 1 1/2-inch thickness
  • 1 cup sour cream
  • ½ cup chopped green onions
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 1 pinch dried dill weed
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease the inside of a 9x13-inch baking dish with butter.
  • Place halibut in the prepared baking dish.
  • Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  • Spread sour cream mixture over halibut.
  • Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Remove halibut from the oven and sprinkle with Parmesan cheese.
  • Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  • Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
  • Nutrition

    461 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 593mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 53g
    • Vitamin C: 3mg
    • Calcium: 199mg
    • Iron: 3mg
    • Potassium: 1191mg