How to Make Chef Scott's Smoked Corn Relish Salad - A Step-by-Step Guide

If you're looking for a refreshing and flavorful side dish to accompany your next barbecue or summer cookout, look no further than Chef Scott's Smoked Corn Relish Salad. This dish is a celebration of the sweet and smoky flavor of fresh corn, combined with the bright and zesty flavors of a homemade relish. It's the perfect complement to grilled meats and a sure-fire hit with friends and family alike.

This recipe is the brainchild of Chef Scott, a seasoned grill master and culinary expe...

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Ingredients

  • 3 cups fresh corn kernels
  • ½ cup vegetable oil
  • 1 red bell pepper, cut into 1/4-inch cubes
  • ½ cup chopped red onion
  • ½ cup sliced celery
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 cup white balsamic vinegar
  • ¼ cup vegetable oil
  • ½ cup chopped fresh cilantro
  • 1 jalapeno, cut into 1/4-inch pieces, or to taste
  • 1 teaspoon granulated garlic

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Toss corn kernels with 1/2 cup vegetable oil in a skillet.
  • Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
  • Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    218 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 75mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 216mg