How to Make Chef Scott's Pico de Gallo - A Step-by-Step Guide

Pico de Gallo is a classic Mexican condiment that has become a favorite in many households around the world. This fresh and vibrant salsa is perfect for serving alongside your favorite Mexican dishes, or as a topping for grilled meats and fish. In this recipe, we'll be sharing Chef Scott's take on this delicious and versatile dish.

Chef Scott's Pico de Gallo is a refreshing and flavorful combination of fresh tomatoes, onions, jalapeño peppers, cilantro, and lime juice. The ingredients...

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Ingredients

  • 7 medium tomatoes, cut into 1/4-inch dice
  • 2 cups chopped fresh cilantro
  • 1 large red onion, cut into 1/4-inch dice
  • 2 medium jalapeno peppers, seeded and minced
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon minced garlic
  • ½ cup distilled white vinegar
  • ½ cup vegetable oil

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 25

  • Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.
  • Nutrition

    51 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 562mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 135mg