Chef Scott's Kickin' Mixed Greens Recipe

Introducing Chef Scott's Kickin' Mixed Greens - a flavorful, spicy, and nutritious dish that will elevate your meal to a whole new level. This recipe is the perfect way to turn a simple bowl of greens into an exciting and satisfying meal. Packed with a variety of fresh vegetables and dressed with a zesty vinaigrette, this dish is sure to become a staple in your kitchen.

What sets this dish apart is the unique blend of spices and seasonings that Chef Scott has developed. The combinatio...

Ingredients

¼ cup olive oil
8 slices bacon, cut into 1/2-inch pieces
1 large onion, cut into 1/2-inch pieces
6 cloves garlic, minced
1 pound fresh collard greens, cut into 2-inch pieces
½ pound turnip greens, cut into 2-inch pieces
½ pound mustard greens, cut into 2-inch pieces
5 cups chicken broth
2 teaspoons salt
2 teaspoons ground black pepper
2 pinches red pepper flakes

Information

Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8
Yield: 8 servings

Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.

Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.

Nutrition

164 cal.

Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 13mg
Sodium: 1424mg
Total Carbohydrate: 10g
Dietary Fiber: 5g
Total Sugars: 2g
Protein: 7g
Vitamin C: 59mg
Calcium: 178mg
Iron: 1mg
Potassium: 380mg

How to Make Chef Scott's Kickin' Mixed Greens - A Step-by-Step Guide

Ingredients

Information

Nutrition

164 cal.

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