How to Make Chef Salad - A Step-by-Step Guide

If you're looking for a healthy and delicious meal that is easy to prepare, then look no further than the classic Chef Salad. This salad is a versatile dish that can be tailored to fit your preferences and dietary restrictions. Packed with protein, fiber, and a variety of fresh vegetables, this salad is not only satisfying but also nutritious.

Originally created by Chef Louis Diat in the 1940s, the Chef Salad has become a staple in many households and restaurants. Its simplicity and v...

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Ingredients

  • 6 ounces romaine lettuce
  • 1 medium head butter lettuce
  • 6 ounces deli turkey, cubed
  • 3 ounces turkey ham, cubed
  • 3 ounces Swiss cheese, julienned
  • 3 ounces Cheddar cheese, julienned
  • ½ cup sliced cherry tomatoes
  • 1 baby cucumber, sliced
  • ½ cup croutons
  • 4 large hard-boiled eggs, quartered
  • ¼ cup ranch dressing, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
  • Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
  • Nutrition

    347 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 1085mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Protein: 24g
    • Potassium: 557mg