How to Make Chef John's Waldorf Salad - A Step-by-Step Guide

Waldorf Salad is a classic American dish that has been enjoyed for over a century. It's a refreshing and flavorful combination of apples, celery, grapes, walnuts, and mayonnaise, and it's the perfect addition to any summer meal. Chef John's version of this timeless salad is a delicious twist on the original, with a few extra ingredients that take it to the next level.

The history of Waldorf Salad dates back to the late 1800s, when it was first created at the famous Waldorf Astoria Hot...

Read more

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup creme fraiche
  • ½ lemon, juiced
  • 1 tablespoon finely chopped tarragon
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 large crisp, sweet apples, cut into 1/2-inch cubes
  • 1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
  • 1 cup quartered seedless green grapes
  • ½ cup toasted walnut pieces

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
  • Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
  • Serve immediately or cover and refrigerate for up to 24 hours.
  • Nutrition

    547 cal.

    • Total Fat: 49g
    • Saturated Fat: 10g
    • Cholesterol: 36mg
    • Sodium: 427mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 404mg