How to Make Chef John's Vanilla Ice Cream - A Step-by-Step Guide

If you're a fan of homemade ice cream, then you're in for a treat with Chef John's Vanilla Ice Cream. This classic recipe is a must-try for anyone who loves the creamy, smooth texture and rich, luxurious flavor that only comes from a homemade dessert.

Chef John's Vanilla Ice Cream is a perfect way to cool down on a hot summer day or to satisfy your sweet tooth any time of year. With just a few simple ingredients and a little bit of patience, you can create a delicious and satisfying ...

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Ingredients

  • 2 ¼ cups milk
  • 1 cup heavy whipping cream
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 4

  • Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
  • Nutrition

    425 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 93mg
    • Sodium: 79mg
    • Total Carbohydrate: 46g
    • Total Sugars: 44g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 200mg
    • Iron: 0mg
    • Potassium: 255mg