How to Make Chef John's Turkey Noodle Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying as a hearty casserole. And when it's made with tender, juicy turkey and flavorful noodles, it's hard to resist. Chef John's Turkey Noodle Casserole is a simple yet delicious dish that's perfect for a cozy family dinner or potluck gathering. With its creamy, cheesy filling and crispy, golden brown topping, it's sure to become a favorite in your household.

This recipe is a great way to use up leftover turkey from a holiday meal...

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Ingredients

  • 12 ounces egg noodles
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 ½ cups cold milk
  • 1 (10 ounce) can condensed cream of mushroom soup
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ¼ cup chopped green onions
  • 1 teaspoon garam masala
  • 1 teaspoon dried tarragon
  • 1 cup shredded pepperjack cheese
  • 1 teaspoon salt, or to taste
  • 3 cups cubed skinless cooked turkey
  • 5 ounces crushed potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
  • Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
  • Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
  • Stir in pepperjack cheese until cheese is melted and incorporated.
  • Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.
  • Nutrition

    736 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 151mg
    • Sodium: 1113mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 41g
    • Vitamin C: 32mg
    • Calcium: 346mg
    • Iron: 5mg
    • Potassium: 1054mg