How to Make Chef John's Turkey Chili - A Step-by-Step Guide
If you’re looking for a hearty and flavorful dish to warm you up on a cold evening, Chef John’s Turkey Chili is the perfect recipe. This chili is packed with tender chunks of turkey, savory beans, and a rich blend of spices that will satisfy your taste buds and keep you full and satisfied.
What sets this chili apart from the rest is the use of ground turkey instead of beef. The turkey adds a lighter and leaner taste to the dish while still providing a hearty and satisfying meal. It’s ...
Ingredients
- ¼ cup ancho chile powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 ½ teaspoons salt
- 1 ½ teaspoons ground dried chipotle pepper
- 1 teaspoon dried oregano
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ⅛ teaspoon ground cinnamon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 ½ pounds ground turkey
- 3 cloves garlic, minced
- 1 cup tomato puree
- 2 cups water
- 2 (12 ounce) cans pinquito or pinto beans, drained and rinsed
Information
- Prep Time: 10 mins
- Cook Time: 1 hr 40 mins
- Total Time: 1 hr 50 mins
- Servings: 6
Nutrition
448 cal.
- Total Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 140mg
- Sodium: 1635mg
- Total Carbohydrate: 28g
- Dietary Fiber: 9g
- Total Sugars: 4g
- Protein: 45g
- Vitamin C: 12mg
- Calcium: 133mg
- Iron: 7mg
- Potassium: 1024mg