How to Make Chef John's Turkey Burger - A Step-by-Step Guide

When it comes to cooking a delicious and healthy meal, there is no one better to turn to than Chef John. With years of experience in the culinary world, Chef John has mastered the art of creating flavorful and satisfying dishes. One of his favorite recipes to share with others is his famous Turkey Burger. This mouthwatering dish is perfect for those looking to enjoy a healthy and delicious meal without sacrificing flavor.

What sets Chef John's Turkey Burger apart from the rest is the ...

Read more

Ingredients

  • 1 ½ pounds ground turkey
  • 1 ½ tablespoons plain bread crumbs
  • 1 ½ tablespoons ground almonds
  • 1 teaspoon chili paste
  • 2 cloves garlic, crushed and minced
  • 1 ½ teaspoons finely grated fresh ginger
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garam masala
  • 1 tablespoon lemon juice
  • 2 tablespoons plain yogurt
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.
  • Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.
  • Preheat the grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.
  • Nutrition

    301 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 136mg
    • Sodium: 1026mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 69mg