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How to Make Chef John's Shepherd's Pie - A Step-by-Step Guide

Chef John's Shepherd's Pie is a comforting and hearty dish that has been a favorite in households for generations. This classic recipe combines tender ground meat, savory vegetables, and creamy mashed potatoes for the ultimate comfort food experience. Whether you're looking for a satisfying weeknight dinner or a crowd-pleasing dish for a special gathering, this Shepherd's Pie is sure to impress.

What sets Chef John's Shepherd's Pie apart is the attention to detail in each component of...

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Ingredients

  • 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
  • 3 cloves garlic, halved
  • 1 pound lean ground beef
  • 2 tablespoons flour
  • ¾ cup beef broth
  • 3 tablespoons ketchup
  • 4 cups frozen mixed vegetables
  • ½ teaspoon black pepper
  • ½ cup shredded Cheddar cheese, divided
  • ¾ cup light sour cream
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  • Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  • Transfer beef mixture into an oven-proof casserole dish.
  • Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  • Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  • Sprinkle with remaining 1/4 cup of grated cheese.
  • Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

    • Nutrition

    311 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 546mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 327mg

    Categories

    Main recipes
    Comfort food recipes
    Beef recipes
    Potato recipes
    Casserole recipes