How to Make Chef John's Scones - A Step-by-Step Guide

If you're a fan of baked goods with a cup of tea or coffee, chances are you've indulged in a scone or two. But not all scones are created equal, and Chef John's scones are something truly special. With a perfect balance of flakiness and tenderness, these scones are the epitome of a classic English treat.

Chef John's scones are not only delicious, but they are also incredibly versatile. Whether you prefer a traditional scone with clotted cream and jam or a more modern twist with aprico...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • ⅛ teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • ½ cup milk
  • ⅓ cup dried currants
  • ¼ cup sour cream
  • 1 large egg, lightly beaten
  • 1 tablespoon milk

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
  • Stir together 1/2 cup milk, currants, and sour cream in a small bowl; stir into flour mixture with a fork until just moistened and holding together.
  • Transfer dough to a lightly floured surface and pat into a rectangle. Fold the rectangle into thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle; repeat once more. Cut the rectangle into eight triangular pieces and transfer to a silicone baking mat.
  • Whisk egg and 1 tablespoon milk together in a small bowl. Brush egg wash over the top of each scone.
  • Bake in the preheated oven until scones have risen and turned golden brown, about 15 minutes.
  • Remove from the oven and transfer to wire rack to cool.
  • Nutrition

    237 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 301mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 129mg