How to Make Chef John's Santa Maria-Style Beans - A Step-by-Step Guide

There's no doubt that the key to a delicious meal often lies in the side dishes, and when it comes to classic comfort food, few things can beat a perfectly cooked pot of beans. Chef John's Santa Maria-Style Beans recipe is a true testament to the power of simple, traditional cooking techniques that enhance the natural flavors of the ingredients. This recipe is inspired by the famous Santa Maria barbecue, a popular grilling style in California that's known for its emphasis on simple, flavorful...

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Ingredients

  • 1 pound dry pink beans (such as pinquito)
  • cold water to cover
  • 2 slices peppered bacon, diced
  • ½ cup diced smoked ham
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup water
  • ¼ cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon chipotle chile powder (Optional)
  • 1 pinch dried oregano

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
  • While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
  • Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.
  • Nutrition

    344 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 839mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 11g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 133mg
    • Iron: 7mg
    • Potassium: 1307mg