How to Make Chef John's Remoulade Sauce - A Step-by-Step Guide

If you're looking to add a burst of flavor to your seafood dishes or sandwiches, then Chef John's Remoulade Sauce is the perfect choice. This tangy, zesty sauce is a staple in Creole and Cajun cuisine and will take your meals to the next level. Whether you're a fan of spicy heat or prefer a milder flavor, this versatile sauce can be easily adjusted to suit your taste preferences.

This classic sauce is made with a base of mayonnaise and mustard, which provides a creamy and slightly tan...

Read more

Ingredients

  • 1 cup mayonnaise
  • 1 cup cornichons, finely chopped
  • ½ bunch fresh dill, finely chopped
  • 2 tablespoons capers, drained and coarsely chopped
  • 1 medium lemon, juiced
  • 1 teaspoon Dijon mustard, or more to taste
  • 1 small clove garlic, minced
  • 1 pinch cayenne pepper, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
  • Nutrition

    206 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 486mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 62mg