How to Make Chef John's Remoulade 2.0 - A Step-by-Step Guide

If you're looking for a delicious and versatile condiment to elevate your dishes, look no further than Chef John's Remoulade 2.0. This updated version of the classic remoulade sauce brings a new twist to the traditional recipe, with bold flavors and a creamy texture that will make your taste buds dance.

Chef John's Remoulade 2.0 is the perfect accompaniment to a wide range of dishes, from seafood to sandwiches to grilled meats. Its tangy, spicy, and savory flavor profile adds depth an...

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Ingredients

  • 1 teaspoon dried tarragon
  • 2 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • ¼ cup diced dill pickles
  • ¼ cup diced bread-and-butter pickles
  • 1 tablespoon chopped capers
  • 1 tablespoon minced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or more to taste
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 1
  • Yield: 1 cups

  • Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
  • Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
  • Nutrition

    1677 cal.

    • Total Fat: 176g
    • Saturated Fat: 26g
    • Cholesterol: 89mg
    • Sodium: 3757mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 103mg
    • Iron: 8mg
    • Potassium: 224mg