How to Make Chef John's Ranch Dressing - A Step-by-Step Guide

If you're a fan of creamy, tangy, and flavor-packed dressings, then Chef John's Ranch Dressing is a recipe you won't want to miss. This classic dressing is perfect for salads, dipping veggies, or even drizzling over grilled chicken or fish. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this delicious dressing to keep on hand for all of your favorite dishes.

One of the best things about Chef John's Ranch Dressing is that it's incredibly v...

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Ingredients

  • 1 ⅓ cups mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons sliced fresh chives
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 2 drops Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
  • Nutrition

    145 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 114mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 23mg