How to Make Chef John's Queso Dip - A Step-by-Step Guide

If you're looking for the ultimate crowd-pleasing appetizer, look no further than Chef John's famous Queso Dip. This creamy, indulgent dip is the perfect addition to any party or gathering - whether it's a casual game night or a festive holiday celebration. With just the right amount of heat and a luxurious, velvety texture, this dip is guaranteed to be a hit with all your guests. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying...

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Ingredients

  • ½ pound sharp white Cheddar cheese
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 bunch scallions, thinly sliced, dark green parts set aside
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon ground dried chipotle pepper
  • ½ teaspoon ground cumin
  • 1 (4 ounce) can fire-roasted diced green chiles
  • ½ cup seeded and diced Roma tomatoes
  • 1 (12 ounce) can evaporated milk
  • ¼ cup finely chopped cilantro
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 1 tablespoon diced Roma tomato

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
  • Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
  • Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.
  • Nutrition

    136 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 428mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 12mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 203mg