How to Make Chef John's Pumpkin Seed Brittle - A Step-by-Step Guide

Chef John's Pumpkin Seed Brittle is a delicious and addictive treat that is perfect for the fall season. This sweet and crunchy brittle is made with roasted pumpkin seeds and a rich caramel sauce, creating a delightful combination of flavors and textures. Whether you're looking for a tasty snack to satisfy your sweet tooth or a homemade gift to share with friends and family, this pumpkin seed brittle is sure to impress.

This recipe is the perfect way to use up leftover pumpkin seeds f...

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Ingredients

  • 2 cups raw pumpkin seeds (pepitas)
  • 1 ½ teaspoons coarse sea salt
  • 2 cups white sugar
  • ½ cup light corn syrup
  • 2 tablespoons water
  • 5 tablespoons unsalted butter
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Stir pumpkin seeds and sea salt together in a bowl.
  • Stir sugar, corn syrup, and water together in a heavy-bottomed saucepan over medium-high heat. Add butter and bring to a boil, whisking constantly. Boil until mixture is dark golden, 10 to 15 minutes. Remove saucepan from heat; whisk in baking soda.
  • Pour pumpkin seeds into sugar mixture and stir until well-combined. Transfer pumpkin seed mixture to prepared baking sheet. Place another silicone baking mat over the top of the pumpkin seed mixture and press down to make an even surface for the brittle. Let harden for about 30 seconds; remove top baking mat. Score surface with a knife to form desired shapes. Cool to room temperature and break into pieces.
  • Nutrition

    258 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 284mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 3mg
    • Potassium: 102mg