How to Make Chef John's Perfect Mashed Potatoes - A Step-by-Step Guide

If you're in search of the perfect mashed potato recipe, look no further than Chef John's iconic recipe. With a few simple ingredients and Chef John's expert tips, you can create the creamiest, most flavorful mashed potatoes imaginable. Whether you're serving them alongside a holiday feast or just craving a comforting side dish, these mashed potatoes are sure to become a go-to recipe in your kitchen.

Chef John's secret to perfect mashed potatoes lies in the technique as well as the in...

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Ingredients

  • 3 large russet potatoes, peeled and cut in half lengthwise
  • ½ cup whole milk
  • ¼ cup butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
  • Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
  • Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
  • Nutrition

    333 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 30mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 55mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 1212mg