How to Make Chef John's Peach Cobbler - A Step-by-Step Guide

Peach cobbler is a classic Southern dessert that is beloved for its sweet, juicy peaches and buttery, crispy topping. This recipe for Chef John's Peach Cobbler is the perfect way to showcase the fresh, seasonal peaches that are available in the summer months. With its tender fruit filling and golden brown crust, this dessert is a crowd-pleaser that is sure to become a family favorite.

What sets Chef John's Peach Cobbler apart is its attention to detail and use of high-quality ingredie...

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Ingredients

  • 5 cups fresh peaches - peeled, pitted, and sliced
  • ⅛ teaspoon Chinese five-spice powder
  • 1 teaspoon grated lemon zest
  • 1 cup white sugar
  • 1 cup water
  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 ½ cups self-rising flour
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 cobbler

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
  • Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
  • Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
  • Pour melted butter into a Dutch oven. Pour batter over the melted butter.
  • Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
  • Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
  • Nutrition

    562 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 536mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 1g
    • Total Sugars: 76g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 197mg
    • Iron: 2mg
    • Potassium: 173mg