How to Make Chef John's Peach Blackberry Flognarde - A Step-by-Step Guide

Looking for a delicious and unique dessert to impress your guests at your next dinner party? Look no further than Chef John's Peach Blackberry Flognarde! This sweet and fruity treat is a perfect way to showcase the fresh flavors of summer. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and promises to delight your taste buds.

Flognarde is a traditional French dessert that is similar to a clafoutis, but made with different fruits. In this version, w...

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Ingredients

  • 1 ¼ cups milk
  • ⅔ cup white sugar
  • ½ cup whole wheat flour
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon fresh thyme leaves
  • ¼ teaspoon ground black pepper
  • 1 pinch salt
  • 1 pint fresh blackberries
  • 1 fresh peach, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 flognarde

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
  • Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
  • Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 63mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 13mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 177mg