How to Make Chef John's Party Cheese Puffs - A Step-by-Step Guide

Cheese puffs are a perennial favorite at parties and gatherings, and for good reason. These delicious, bite-sized treats are the perfect combination of creamy cheese, airy puff pastry, and a hint of savory herbs. Whether you're hosting a cocktail party, a baby shower, or just looking for a delicious snack to enjoy at home, Chef John's Party Cheese Puffs are sure to be a hit.

What sets Chef John's recipe apart from the rest is his attention to detail and commitment to quality ingredien...

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Ingredients

  • ½ cup water
  • ¼ cup butter
  • 1 pinch salt
  • ½ cup flour
  • 2 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  • Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.
  • Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.
  • Bake in the preheated oven until golden and puffed, 15 to 20 minutes.
  • Nutrition

    84 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 82mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 25mg