How to Make Chef John's Nectarine Salsa - A Step-by-Step Guide

If you're looking for a refreshing and vibrant salsa recipe to add some excitement to your summer gatherings, then look no further than Chef John's Nectarine Salsa. This unique and delicious salsa is a perfect combination of sweet and tangy flavors that will complement a variety of dishes, from grilled meats to crispy tortilla chips.

With its fresh nectarines, colorful bell peppers, and zesty lime juice, this salsa is bursting with juicy and flavorful ingredients that are sure to tant...

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Ingredients

  • 1 cup finely diced nectarine
  • ½ cup finely diced red bell pepper
  • ⅓ cup finely diced onions
  • 2 tablespoons finely diced jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • ½ teaspoon salt, plus more to taste
  • 1 pinch cayenne pepper
  • 1 pinch freshly ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 2 cups

  • Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
  • Stir in black pepper before serving. Add a pinch more salt if needed.
  • Nutrition

    33 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 195mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 98mg