How to Make Chef John's Lemon Ice - A Step-by-Step Guide

Chef John's Lemon Ice is a refreshing and delicious dessert that is perfect for the warmer months. This recipe is bursting with the bright and tangy flavor of fresh lemons, making it a delightful treat for anyone who loves citrus flavors. Whether you're hosting a summer barbecue, picnic, or simply want to satisfy your sweet tooth, this lemon ice is sure to impress your friends and family.

What sets Chef John's Lemon Ice apart from other frozen desserts is its light and fluffy texture....

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Ingredients

  • 4 cups cold water
  • ⅞ cup white sugar
  • 2 tablespoons lemon zest
  • 1 cup freshly squeezed lemon juice
  • 1 teaspoon lemon extract

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
  • Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.
  • Nutrition

    94 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 16mg
    • Calcium: 8mg
    • Potassium: 42mg