How to Make Chef John's Just Corn Soup - A Step-by-Step Guide

If you are looking for a simple and delicious soup that celebrates the natural sweetness of fresh summer corn, then you have come to the right place. Chef John's Just Corn Soup is a delightful and satisfying dish that is perfect for showcasing the flavors of peak season corn. This recipe is a wonderful way to enjoy the bounty of the summer harvest and can be easily modified to suit your personal taste preferences.

The beauty of this recipe lies in its simplicity. With just a handful o...

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Ingredients

  • 3 cups packed fresh sweet white corn kernels
  • 3 cups cold water
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt, or more to taste
  • 1 pinch cayenne pepper, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 small bowls soup

  • After cutting corn from kernels, scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels. Toss corn kernels to separate them and make sure no corn silk remains.
  • Place half of the the kernels in a saucepan and half in the bowl of a blender. Add cold water to the blender. Blend on highest setting until completely smooth, 1 or 2 minutes. Pour mixture into saucepan containing the rest of the corn. Place pot on medium-high heat and bring to a simmer. Season with salt and cayenne pepper. When mixture begins to simmer, stir and reduce heat to medium-low.
  • Continue to simmer about 30 minutes, stirring occasionally. Reduce heat to lowest setting and add butter. Using an immersion blender, mix soup in several pulses until butter emulsifies into the soup and mixture comes together and looks creamy, about 30 seconds.
  • Nutrition

    150 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 605mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 317mg