How to Make Chef John's Homemade Eggnog - A Step-by-Step Guide

Chef John's Homemade Eggnog is a classic holiday drink that brings warmth and cheer to any festive gathering. Traditionally made with eggs, milk, sugar, and spices, this creamy and indulgent beverage is a beloved treat during the holiday season. Chef John's recipe elevates this festive favorite with the perfect balance of flavors and textures, making it a standout addition to any holiday menu.

What sets Chef John's Homemade Eggnog apart is the attention to detail and the use of high-q...

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Ingredients

  • 4 egg yolks
  • ⅓ cup white sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ teaspoon freshly grated nutmeg
  • 2 fluid ounces bourbon whiskey, or more to taste
  • 4 egg whites
  • 1 tablespoon white sugar
  • 1 pinch freshly grated nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
  • Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
  • Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
  • Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
  • Nutrition

    463 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 299mg
    • Sodium: 135mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 202mg
    • Iron: 1mg
    • Potassium: 295mg