Welcome to Chef John's kitchen, where we're always looking for new and exciting ways to elevate classic dishes. Today, we're putting a twist on the traditional hummus recipe by adding fresh, vibrant ingredients to create a green hummus that's as visually stunning as it is delicious. This recipe is perfect for those looking to add more vegetables to their diet while still enjoying a beloved appetizer.
What sets this green hummus apart is the addition of fresh spinach, parsley, and gree...
Welcome to Chef John's kitchen, where we're always looking for new and exciting ways to elevate classic dishes. Today, we're putting a twist on the traditional hummus recipe by adding fresh, vibrant ingredients to create a green hummus that's as visually stunning as it is delicious. This recipe is perfect for those looking to add more vegetables to their diet while still enjoying a beloved appetizer.
What sets this green hummus apart is the addition of fresh spinach, parsley, and green onions. Not only do these ingredients give the hummus a beautiful green color, but they also add a subtle earthy flavor that pairs perfectly with the nutty taste of the chickpeas. The result is a hummus that's loaded with nutrients and bursting with fresh, herbaceous notes.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a breeze to make. With just a few simple ingredients and a food processor, you can whip up a batch of this green hummus in no time. It's perfect for serving at parties, as a snack, or as a healthy spread for sandwiches and wraps.
So, let's grab our aprons and get ready to make Chef John's Green Hummus. This recipe is sure to become a new favorite in your repertoire, and you'll love the way it adds a pop of color and flavor to your table. Let's get started!