How to Make Chef John's Green Goddess Dressing - A Step-by-Step Guide

Chef John's Green Goddess Dressing is a refreshing and flavorful dressing that’s perfect for drizzling over salads or using as a dip for vegetables. This classic dressing, which originated in the 1920s, is made with a base of mayonnaise and sour cream, and is infused with fresh herbs and aromatic ingredients.

What sets Chef John's Green Goddess Dressing apart is the perfect balance of tangy and creamy, with a burst of fresh herb flavor. It’s a versatile dressing that can elevate any d...

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Ingredients

  • 1 cup mayonnaise
  • ¾ cup sour cream
  • ⅓ cup chopped fresh flat-leaf parsley
  • ⅓ cup chopped fresh tarragon
  • ¼ cup chopped fresh chives
  • 2 tablespoons fresh lemon juice, or more to taste
  • 1 tablespoon rice vinegar
  • 1 anchovy fillet
  • 1 clove garlic, chopped
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16

  • Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
  • Nutrition

    124 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 104mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 36mg