How to Make Chef John's Fresh Spring Rolls - A Step-by-Step Guide

Chef John's Fresh Spring Rolls are a delicious and healthy appetizer or snack that is perfect for any occasion. These light and refreshing Vietnamese-style spring rolls are filled with a colorful and vibrant assortment of fresh vegetables, herbs, and proteins, making them a nutritious and flavorful choice for a summer lunch or light dinner. Whether you're hosting a gathering or just looking for a fun and healthful way to enjoy your favorite ingredients, these fresh spring rolls are a must-try...

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Ingredients

  • 4 (8 1/2-inch) rice paper wrappers
  • 1 cooked chicken breast half, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 English cucumber, cut into thin strips
  • 1 carrot, cut into thin strips
  • 4 sprigs chopped fresh basil
  • 4 sprigs chopped fresh mint
  • 4 sprigs chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 rolls

  • Soak a rice paper wrapper in cold water just until it becomes flexible, 1 minute or less. Place on a slightly damp towel. Place some baby greens near the bottom of the round. Top with strips of chicken and pepper, leaving about a 1-inch margin on the sides. Roll tightly just until the bottom edge meets the center of the paper and sticks there. Then continue to add more chicken strips and vegetable strips. Finish with torn pieces of herbs. Complete the roll, pressing the ingredients to keep roll tight and tucking in the sides.
  • Transfer completed rolls to a plate lined with damp paper towels. Cover each roll with damp papers towels as you work to prevent them from drying out; don't let the rolls touch each other or they will stick together.
  • Nutrition

    146 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 49mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 46mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 252mg