How to Make Chef John's French Toast - A Step-by-Step Guide

Chef John's French Toast is a classic breakfast dish that has been enjoyed by families for generations. This recipe is a favorite of Chef John and has been perfected over the years to create the perfect balance of flavors and textures. Whether you are making it for a special weekend brunch or just for a quick weekday breakfast, this French toast recipe is sure to become a staple in your home.

What sets Chef John's French Toast apart from other recipes is the attention to detail and th...

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Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 pinch salt
  • 6 (1 inch thick) slices French bread
  • 1 tablespoon butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 396mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 123mg