How to Make Chef John's Empty Mayo Jar Dressing - A Step-by-Step Guide

Chef John's Empty Mayo Jar Dressing is a delightful and versatile dressing that is perfect for using up that last little bit of mayonnaise in your jar. This recipe is a great way to repurpose and reuse that leftover mayo, while also creating a delicious and unique dressing for your salads, sandwiches, and more.

Created by the renowned Chef John, this dressing is a testament to his culinary creativity and resourcefulness. With just a few simple ingredients, Chef John has crafted a dressing...

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Ingredients

  • 1 cup olive oil
  • ½ cup white wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch herbes de Provence
  • 1 tablespoon mayonnaise, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 1 1/2 cups

  • Place olive oil, vinegar, garlic, parsley, thyme, chives, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon mayonnaise.
  • Cover the jar with its lid and shake vigorously to make a creamy dressing, about 2 minutes. Pour into a serving dish.
  • Nutrition

    84 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 4mg
    • Total Carbohydrate: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 1mg