How to Make Chef John's Dutch Babies - A Step-by-Step Guide

Chef John's Dutch Babies are the ultimate breakfast treat that will have you reaching for seconds and thirds. These puffy, oven-baked pancakes are light, fluffy, and absolutely delicious. Whether you're hosting a brunch or simply want to elevate your weekend breakfast game, this recipe is a must-try.

What sets Chef John's Dutch Babies apart is their simplicity and versatility. With just a few basic ingredients, including eggs, flour, milk, and a touch of sugar and vanilla, you can cre...

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Ingredients

  • 3 large large eggs, room temperature
  • ⅔ cup milk, room temperature
  • ½ cup packed all-purpose flour
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons clarified butter
  • 1 tablespoon butter
  • ½ Meyer lemon, juiced
  • 1 tablespoon confectioners' sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
  • Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
  • Nutrition

    250 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 175mg
    • Sodium: 236mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 137mg