How to Make Chef John's Corned Beef and Cabbage - A Step-by-Step Guide

Corned beef and cabbage is a classic dish that is often associated with St. Patrick's Day. This traditional Irish meal has been enjoyed for generations and is a comforting and hearty option for any time of the year. Chef John's recipe for corned beef and cabbage takes this beloved dish to the next level, with a few special tricks and techniques to ensure that the meat is tender and flavorful, and the vegetables are perfectly cooked.

One of the key factors in making a great corned beef...

Corned beef and cabbage is a classic dish that is often associated with St. Patrick's Day. This traditional Irish meal has been enjoyed for generations and is a comforting and hearty option for any time of the year. Chef John's recipe for corned beef and cabbage takes this beloved dish to the next level, with a few special tricks and techniques to ensure that the meat is tender and flavorful, and the vegetables are perfectly cooked.

One of the key factors in making a great corned beef and cabbage dish is selecting the right cut of beef. Chef John recommends using a brisket, which is a flavorful and well-marbled cut that is perfect for slow cooking. The meat is first "corned," meaning it is cured in a brine with pickling spices which infuse it with a unique and delicious flavor. This step may take a few days, but the extra effort is well worth it when you taste the final result.

Chef John's recipe also includes some additional aromatics to enhance the flavor of the meat and vegetables. The addition of onions, garlic, and bay leaves gives the dish a depth of flavor that is simply irresistible. And of course, the star of the show - the cabbage, is slow-cooked in the same pot as the beef, allowing it to soak up all of the delicious flavors of the cooking liquid.

Whether you're celebrating St. Patrick's Day, or simply craving a hearty and satisfying meal, Chef John's corned beef and cabbage recipe is sure to become a family favorite. With its rich and robust flavors, tender meat, and perfectly cooked vegetables, this dish is a true comfort food classic that will have everyone coming back for seconds. So grab your biggest pot and get ready to feast on this delicious and traditional Irish meal.