How to Make Chef John's Colcannon - A Step-by-Step Guide

Chef John's Colcannon is a traditional Irish dish that is both comforting and delicious. This classic recipe is made with mashed potatoes, cabbage, and a few other simple ingredients, making it the perfect side dish for any meal. Colcannon has been a staple in Irish cuisine for centuries, and it's no wonder why – it's hearty, flavorful, and incredibly satisfying. Whether you're planning a St. Patrick's Day feast or just looking for a new way to enjoy potatoes, Chef John's Colcannon is sure to...

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Ingredients

  • 3 large russet potatoes, peeled and quartered
  • 2 tablespoons butter at room temperature
  • 4 ounces kale, trimmed and chopped
  • 1 leek, light parts only, rinsed and chopped
  • 1 bunch green onions, chopped, white and green parts separated
  • 2 tablespoons butter at room temperature
  • salt and ground black pepper to taste
  • ¼ cup heavy whipping cream
  • 2 tablespoons butter, for serving
  • ¼ cup green onions to garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
  • Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
  • Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.
  • Nutrition

    310 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 140mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 69mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 1014mg