How to Make Chef John's Cloud Eggs - A Step-by-Step Guide

Cloud eggs, a whimsical and delightful twist on traditional eggs, have been taking the culinary world by storm. This unique and innovative dish involves whipping egg whites into fluffy, cloud-like peaks, creating a stunning and ethereal base for the yolks to rest upon. Chef John's Cloud Eggs are not only visually stunning, but also incredibly delicious and versatile. Whether you're looking for a show-stopping brunch dish or a fun and creative breakfast alternative, these cloud eggs are sure t...

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Ingredients

  • 2 large eggs
  • ¼ teaspoon white vinegar
  • 1 pinch salt
  • 1 teaspoon unsalted butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
  • Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
  • Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
  • Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
  • Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.
  • Nutrition

    88 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 148mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 68mg