How to Make Chef John's Classic Guacamole - A Step-by-Step Guide

Guacamole is a beloved, classic Mexican dip that has become a staple in many households and restaurants around the world. With its creamy texture, vibrant green color, and deliciously bold flavor, it's no wonder that guacamole has earned its place as a go-to party snack or appetizer. There are countless variations of guacamole, but Chef John's classic recipe is a tried and true favorite that never fails to impress.

With just a handful of fresh ingredients and a few simple steps, you c...

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Ingredients

  • 2 tablespoons minced fresh serrano chili
  • ½ cup chopped fresh cilantro, divided
  • ¼ cup finely diced white onion
  • ½ teaspoon kosher salt for grinding vegetables, plus more to taste
  • 4 large Hass avocados
  • 1 cup diced ripe tomatoes, drained (Optional)
  • 1 lime, juiced, or more to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
  • Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
  • Nutrition

    158 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 89mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 519mg