How to Make Chef John's Classic Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has become a beloved comfort food all over the world. This hearty and flavorful dish consists of tender strips of beef cooked in a creamy mushroom sauce, then served over egg noodles or rice. Chef John's recipe for classic beef stroganoff is a tried-and-true favorite that will become a staple in your recipe repertoire.

What sets Chef John's beef stroganoff apart from the rest is the attention to detail and the balance of flavors. The care...

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Ingredients

  • 2 pounds beef chuck roast, cut into 1/2-inch thick strips
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 8 ounces sliced mushrooms
  • ½ medium onion, sliced or diced
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups beef broth, divided
  • ¾ cup creme fraiche
  • 1 tablespoon fresh chopped chives
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Season beef generously with salt and pepper.
  • Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.
  • Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.
  • Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.
  • Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.
  • Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.
  • Serve hot and enjoy!
  • Nutrition

    307 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 288mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 263mg