How to Make Chef John's Chimichurri Sauce - A Step-by-Step Guide

Chef John's Chimichurri Sauce is a vibrant and flavorful condiment that hails from Argentina. This classic sauce is a perfect accompaniment to grilled meats, seafood, and vegetables. With its bright green color and bold, fresh flavor, chimichurri adds a burst of excitement to any dish. It's a staple of South American cuisine and adds a zesty kick to any meal.

Chimichurri sauce is incredibly versatile and can be used in a variety of ways. Whether you're looking to dress up a simple ste...

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Ingredients

  • 1 bunch flat-leaf Italian parsley, stems removed
  • ½ cup fresh cilantro leaves
  • ½ cup olive oil
  • ¼ cup fresh oregano leaves
  • 4 cloves garlic, chopped, or more to taste
  • 3 tablespoons white wine vinegar, or more to taste
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground cumin
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
  • Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
  • Nutrition

    255 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 305mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 153mg