How to Make Chef John's Chicken a la King - A Step-by-Step Guide

Chef John's Chicken a la King is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. This rich and creamy recipe is made with tender chunks of chicken, vibrant bell peppers, and a luxurious sauce that is infused with a blend of savory spices. The dish is then served over a bed of fluffy rice or buttery noodles, making it a hearty and satisfying meal that is sure to please everyone at the table.

Originating in the United States, Chicken a la King...

Read more

Ingredients

  • 6 tablespoons unsalted butter
  • ½ pound sliced mushrooms
  • 2 large shallots, minced
  • 1 cup diced sweet bell peppers
  • Salt and freshly ground black pepper to taste
  • ⅓ cup all-purpose flour
  • ¼ cup dry sherry
  • 3 ½ cups chicken stock or broth
  • 1 pinch freshly grated nutmeg
  • 1 pinch cayenne pepper
  • 2 teaspoons fresh thyme
  • 1 tablespoon chopped fresh Italian parsley
  • ⅓ cup creme fraiche or heavy cream
  • 4 cups cubed roasted chicken
  • Chopped fresh chives for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
  • Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
  • Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.
  • Nutrition

    583 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 179mg
    • Sodium: 833mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 36mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 638mg