How to Make Chef John's Blueberry Cornbread - A Step-by-Step Guide

Cornbread is a classic American side dish that goes well with many different meals. It's simple to make and has a deliciously moist texture. But if you're looking for a twist on the traditional cornbread recipe, then Chef John's Blueberry Cornbread is the perfect option for you.

This recipe takes the classic cornbread and adds a burst of fresh blueberries, giving it a sweet and fruity flavor that's perfect for breakfast, brunch, or as a dessert. It's a great way to shake up your usual...

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Ingredients

  • 2 large eggs
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup buttermilk
  • 12 tablespoons unsalted butter, melted
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons fine salt
  • 1 teaspoon baking soda
  • 4 cups fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
  • Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
  • Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
  • Stir into the wet ingredients. Fold in blueberries.
  • Transfer batter to the prepared baking dish.
  • Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
  • Serve and enjoy!
  • Nutrition

    386 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 637mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Protein: 7g
    • Potassium: 171mg