How to Make Chef John's Blueberry Clafoutis - A Step-by-Step Guide

Clafoutis is a classic French dessert that is easy to make and absolutely delicious. Chef John's Blueberry Clafoutis is a wonderful twist on the traditional recipe, adding in juicy blueberries for a burst of flavor and color. This dessert is perfect for entertaining guests or simply treating yourself to a special sweet treat.

Chef John's recipe combines the richness of a custard with the sweetness of fresh blueberries, resulting in a dessert that is both creamy and fruity. The clafout...

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Ingredients

  • 1 pint fresh blueberries
  • 1 ¼ cups milk
  • ⅔ cup white sugar
  • ½ cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 clafoutis

  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • Pour blueberries into prepared baking dish.
  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
  • Nutrition

    223 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 83mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 167mg