How to Make Chef John's Almond Biscotti - A Step-by-Step Guide

Chef John's Almond Biscotti recipe is a traditional Italian treat that has become a beloved snack all over the world. This crunchy, almond-packed cookie is perfect for dipping into a hot cup of coffee or tea, and it's a delight to enjoy on its own. With just a few simple ingredients and a little bit of patience, you can create these delicious biscotti right in your own kitchen. So if you're a fan of classic Italian desserts or just looking for a new baking project, give Chef John's Almond Bis...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 3 tablespoons unsalted butter, room temperature
  • 1 cup white sugar
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 2 large eggs
  • ¼ teaspoon vanilla extract
  • ¾ teaspoon almond extract
  • ½ cup whole roasted almonds
  • ½ cup chopped roasted almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 45 mins
  • Total Time: 2 hrs
  • Servings: 15
  • Yield: 30 biscotti

  • Whisk flour, baking powder, and salt together in a mixing bowl.
  • Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. Mix together thoroughly until mixture has a creamy texture. Add 1 egg; mix into butter/sugar mixture. Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped almonds; mix in evenly. Cover bowl with plastic wrap; refrigerate 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat.
  • Divide dough in half. Place each half on a length of plastic wrap and shape into a log. Wrap with the plastic wrap and press into a shape about 3 or 4 inches wide and about 1/2 inch high. Transfer both pieces to prepared baking sheet leaving about 3 or 4 inches of space between them to allow for spreading.
  • Bake in center of preheated oven until turning golden and a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 15 minutes before slicing.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Cut each piece at a slight angle into 1/2- to 1 -inch thick slices with a serrated knife. Transfer pieces back to baking sheet in a single layer. Bake 12 minutes; remove from oven and flip pieces over. Return pan to oven and bake until biscotti are golden brown and crunchy, about 20 minutes.
  • Transfer biscotti to a cooling rack; let cool to room temperature.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 81mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 85mg