How to Make Chef John's Almond Arugula Pesto - A Step-by-Step Guide

Welcome to Chef John's kitchen! Today, I'm sharing a delicious and versatile recipe for my Almond Arugula Pesto. This pesto is a fresh and flavorful twist on the traditional basil-based version, and it's perfect for adding a burst of flavor to all sorts of dishes. Whether you're a pesto aficionado or just looking for a new way to liven up your meals, this recipe is sure to become a favorite in your cooking repertoire.

What sets this pesto apart is the combination of peppery arugula an...

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Ingredients

  • ½ cup arugula leaves, or more to taste
  • ⅓ cup olive oil
  • ⅓ cup raw almonds
  • 4 cloves garlic
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
  • Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.
  • Nutrition

    210 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 40mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 79mg