How to Make Chef John's All-Purpose Steak Rub and Barbecue Dry Rub - A Step-by-Step Guide

Chef John's All-Purpose Steak Rub and Barbecue Dry Rub is a versatile and flavorful seasoning blend that takes your grilling game to the next level. This rub is the perfect way to add a bold and savory kick to your favorite cuts of meat, whether you're grilling up a steak, pork chops, chicken, or even vegetables.

What sets Chef John's rub apart is its carefully crafted blend of spices and herbs that bring out the natural flavors of the meat while adding a delicious depth of flavor. Th...

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Ingredients

  • ¼ cup kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon dried, ground rosemary
  • 1 teaspoon dried thyme, ground
  • ¼ cup brown sugar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 /2 cup

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.
  • Nutrition

    17 cal.

    • Total Fat: 0g
    • Sodium: 1425mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 23mg