How to Make Chef Jimmie Jones's Drunken Peaches - A Step-by-Step Guide

During the peak of summer, when the juicy and fragrant peaches are in season, there's no better way to enjoy them than in a classic southern dessert. And when you add a boozy twist to these delightful fruits, you get Chef Jimmie Jones's Drunken Peaches. This recipe combines the sweetness of ripe peaches with the rich flavors of bourbon and cinnamon, creating a decadent treat that's perfect for any summer gathering.

Chef Jimmie Jones is renowned for his expertise in creating mouthwater...

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Ingredients

  • 3 peaches, or more to taste
  • ½ cup Chardonnay
  • ¼ cup Full Circle™ 100% Pure Honey
  • ¼ cup Food Club® Light Brown Sugar
  • 1 tablespoon Food Club® Pure Vanilla Extract
  • ½ teaspoon Food Club® Cinnamon
  • ¼ cup Food Club® Pecan Halves
  • Salt to taste
  • 1 pint Kay's® Classic Vanilla Bean Ice Cream
  • 4 leaves fresh mint

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 14 mins
  • Servings: 4
  • Yield: 4 servings

  • Halve peaches and remove pits.
  • In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
  • Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
  • Preheat grill to hot.
  • Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
  • Coarsely chop pecans and lightly salt.
  • Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.
  • Nutrition

    350 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 101mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 241mg