How to Make Cheezy Flax Crackers - A Step-by-Step Guide

Looking for a healthy and delicious alternative to traditional crackers? Look no further than these Cheezy Flax Crackers! Packed with nutritious flax seeds and a delicious cheesy flavor, these crackers are a great snack option for anyone looking to incorporate more whole foods into their diet.

Made with just a few simple ingredients, these Cheezy Flax Crackers are easy to whip up and are perfect for satisfying your snack cravings without the guilt. Whether you’re following a plant-bas...

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Ingredients

  • 2 cups ground flaxseed
  • 1 cup cashews
  • 1 red bell pepper, halved and deseeded
  • 1 carrot
  • 1 clove garlic
  • 1 lemon, juiced
  • ½ teaspoon sea salt
  • ½ teaspoon agave nectar, or more to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 18 hrs
  • Total Time: 18 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  • Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  • Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  • Break sheets into pieces for serving.
  • Nutrition

    210 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 158mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 313mg