Cheesy Zucchini Gratin Recipe

Zucchini is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy zucchini is by creating a cheesy and indulgent gratin. This recipe for Cheesy Zucchini Gratin is the perfect way to highlight the flavors of fresh zucchini while adding a rich and creamy cheese sauce.

The combination of tender zucchini and creamy cheese makes this gratin a satisfying and comforting dish that is perfect for any occasion. Whether you’re looking for a si...

Ingredients

1 cup grated Gruyere cheese
1 cup panko bread crumbs
¼ cup butter
2 zucchini, sliced
1 yellow squash, sliced
2 shallots, diced
1 clove garlic, minced (Optional)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1 ½ tablespoons all-purpose flour
¾ cup light cream

Information

Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Servings: 6
Yield: 6 servings

Preheat oven to 400 degrees F (200 degrees C).

Mix Gruyere cheese and panko bread crumbs together in a bowl.

Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.

Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.

Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.

Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Nutrition

359 cal.

Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 78mg
Sodium: 265mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 15g
Vitamin C: 14mg
Calcium: 373mg
Iron: 1mg
Potassium: 323mg

How to Make Cheesy Zucchini Gratin - A Step-by-Step Guide

Ingredients

Information

Nutrition

359 cal.

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