How to Make Cheesy Zucchini Casserole - A Step-by-Step Guide

When zucchini season is in full swing, it can be overwhelming to figure out how to use up all of the delicious summer squash. One fantastic way to enjoy the abundance of zucchini is by making a Cheesy Zucchini Casserole. This dish is a delicious way to showcase the flavors of the zucchini while adding in a rich and comforting cheesy element.

This recipe is perfect for a family dinner, potluck, or any time you want to serve a satisfying and flavorful vegetarian dish. The combination of...

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Ingredients

  • 4 slices bread, cubed
  • ¼ cup melted butter
  • 2 cups cubed zucchini
  • 1 large onion, finely chopped
  • 1 large egg, beaten
  • 1 teaspoon garlic salt
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well.
  • Transfer the mixture into a 9x13-inch baking dish and top with cheese.
  • Cover and bake in the preheated oven for 30 minutes. Uncover the dish and bake for another 30 minutes.
  • Nutrition

    437 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 136mg
    • Sodium: 1076mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 7mg
    • Calcium: 473mg
    • Iron: 2mg
    • Potassium: 316mg